Bunraku Nihonjin No Wasuremono Junmai Sake 300ml sustainable Berto rosso Vermouth is made

Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930

and aromas of purple flowers and herbs round out its delightful complexity

and coriander

Drawing on the winemaking team’s expertise working with this varietal

Bunraku Nihonjin No Wasuremono Junmai Sake 300ml sustainable Berto rosso Vermouth is madeSuper rich and dry. This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it's rich and lush, with flavors of ripe melon and a hint of nuttiness. Using active natural micro organisms, this Yamahai Junmai has been fermented and processed with a great deal of effort. Milled to 60%.