Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm) 70OFFPMax RAZOR SHARPNESS - Ready to

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness

You don't have to worry when it is left wet during use (recommended to wash and dry after the use)

A Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box

Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm) 70OFFPMax RAZOR SHARPNESS - Ready toDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.