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secondary fermentation by way of Charmat Method
a soft mousse
with a round mouthfeel and a smooth
In a spirited tour across continents and cultures
Sopromadze Tsitska 2021 Ros secondary fermentation by way ofTsitska from Imereti, Georgia; medium bodied and dry with notes of red apple, wild muscadine, papaya seed, butter cookie, bloomy rind cheese, almond, and gravel, with savory undertones, medium plus acidity, a rich silky texture, and a dry finish. Organic
