Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
2006 Pressing
and cooling taste that the tea provides
After fermentation was completed
The trees grow naturally and are not sprayed
Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea Hei Jin Gang Clay 2006 PressingAnxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C. This heavier roasting technique brings out the aroma and softens the green edge of this Ben Shan oolong. Ben Shan with it's coarser (thicker) leaves takes well to longer roasting. The roasting process allows this tea (if kept sealed) to age wonderfully! ** Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before
US$ 15.00
US$ 960.00
US$ 13.00
