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Post-ferment
97 points - James Halliday
A benchmark Australian Shiraz Viognier and an essential bottle for collectors of Australia's finest cool-climate reds
Lafite remains upright
Seppeltsfield Cellar No.6 Tokay 750ml Gernischt Post-fermentThis Tokay is made from ripe Muscadelle grapes. It has flavours of sweet tea leaf, malt and raisins with lashings of creamed honey and toffee. Quite a treat! Type: Topaque Size: 750mL Region: Rutherglen Current Vintage: Non Vintage Standard Drinks: 10. 1 Alcohol Volume: 17. 00% Country: Australia State: Victoria Brand Name: Seppeltsfield Closure: Screw Cap Wine Sweetness: Sweet
