Yunnan "Pine Needles" Green Tea from Mengku 92952 and you'll get two half-cakes

and you'll get two half-cakes and some chunks

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

Tartary Buckwheat also known as Indian Buckwheat

- More aggressive cha qi

Yunnan "Pine Needles" Green Tea from Mengku 92952 and you'll get two half-cakesThis lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village). It's a local varietal, a hybrid of pure Assamica and Change Ye Bai Hao. The tea was picked and processed between March 4th and 7th. The tea is fried by and in a wok, rolled, wilted very very briefly and then dried by hand in a wok again. At this final stage the tea is pressed flat again to make is straight and pointy. The finished product is a