Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm with the core being made

with the core being made from Global's unique ultra-hard Cromova18 Stainless Steel and the two outer layers of 18/10 steel for added strength and corrosion resistance

Built for both functionality and safety

Both knives have long thin blades which make the knife good for getting between the skin and the meat of the fish

go for a quality chefs knife and if you are considering Global

Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm with the core being madeThese rectangular knives, referred to in Chinese as "Caidao" are multipurpose knives and are literally used for everything in China. Chinese people and chefs use these knives in the same way that Western chef's use Western style chef's knives. These knives will be typically used to prepare all kinds of meat and fish. This is typically the only knife that a Chinese chef will use. Whilst the Chinese chef's knife resembles a cleaver, it does in fact have