The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More Consumer advice 'Art dies the moment it

'Art dies the moment it acquires authority

Paperback | 816 pages

and how the elements of an artwork can give it the power to tell a story

A story rooted in love

The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More Consumer advice 'Art dies the moment itAuthor: Cooper, Sam Health & wholefood cookery Published on 7 November 2024 by Dorling Kindersley Ltd (DK RED) in the United Kingdom. Hardback 224 pages 224 x 179 x 24 684g 'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a. k. a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour.