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and wine vinegar
They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese)
Ideal for those who love the taste and tradition of the authentic Italian cuisine
and bruschetta with fresh tomato and basil
Capriccio Antico- 8 YR Aged Balsamic Vinegar of Modena IGP (250 ml) and wine vinegarProduced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts. A dark brown, bittersweet tasting liquid with a pleasantly intense acidic and woody smell. Comes in a 250 ml bottle. Capriccio Antico's good body makes it perfect for raw seasoned appetizers, pasta, carpaccio, beef, and grilled vegetables. Acetaia Dodi Production Process: This
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US$ 59.00
