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a croissant rooted in ‘craft’ philosophy was a chimera
Years after the first ascent to the Everest
Featuring a house-made Gluten Free Crunchy Biscuit and a Soft Salted Caramel
we recreated this experience in every bite of a 45% craft milk chocolate bar infused with Walnut Butter and with Walnut Cookie Chunks
Project Everest Lekali Estate, Kavre Nepal- Anaerobic Washed (Light Roast) experimental a croissant rooted in ‘craft’Single Origin Coffee from Kavre, Nepal. Light Roast (200g) Process: Lekali Anaerobic Washed Agtron Meter: 88 Altitude: 1500 MASL Varietal: Catuai, Bourbon, Typica Cupper's Notes: Black Tea, Roasted Almond, Cacao Nib. Best Brewed With Omni Roast Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible
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