Mussels in Pickled Sauce Independence Day combining extra dark cocoa powder

combining extra dark cocoa powder and bittersweet chocolate chips with La Colombe espresso

and seafood

the bowls are dishwasher safe

who's taken food lovers to many corners of the globe

Mussels in Pickled Sauce Independence Day combining extra dark cocoa powderConservas de Cambados sets the bar for gourmet tinned seafood in Spain. Started over forty years ago by mussel wholesaler Jos Luis Alfonso, his legacy of small batch, artisanal processing is now carried on by his children, Maite and Keko. Their seafood, sourced from various parts of Spain, is purchased at peak freshness and processed by skilled artisans, mostly women, in a small factory in Pontevedra. One glace at the packaging and you'll know that