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This is our fourth production of tea from this area is from the same family as 2011 and 2010
Total Production amount: 50 kilograms
The tea is tippy and healthy and is covered with downy silver fur
The 0532 recipe ripe cake is composed of an average of Grade 3 ripened tea leaves
2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea Weight:25 Grams Sample This is our fourth productionAn unusual tea in terms of it's origins. Yunnan grown pu erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a sub brand of the CNNP Chongqing Branch). The tea was aged in Chongqing for 4 years before being brought to Kunming and stored there. Overall, the taste is that of a semi aged Kunming (dry) storage raw pu erh. Compression of the tuo is medium tight, but despite this the tea has an aged taste and aroma but does
