Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Our Argentinian Rump Steak (Cuadril) is a versatile
cook until the internal temperature reaches 74°C and let rest briefly before serving
Rich and indulgent: ribeye is prized for its succulence and bold flavour
Grilled slowly over charcoal for smoky
Beef Sweetbreads (From Heart) Raw Our Argentinian Rump Steak (Cuadril)A true delicacy of the Argentine grill. Our Beef Sweetbreads (Mollejas de ternera de corazn ) are prized for their tender texture and rich, buttery flavour. Considered a favourite appetiser in Argentine asados, they offer a melt in the mouth experience unlike any other cut. Best enjoyed when: Grilled slowly over charcoal until golden and crisp on the outside Marinated with lemon juice and garlic for extra flavour Served simply with sea salt and
US$ 43.90
US$ 12.14
US$ 32.26
