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South Africa
oaky and earthy with layers of blackberry fruit leather
and tastes incredible on its own
in between the Ocean and Mediterranean
Château Massereau Cuvée K Bordeaux 2011 Practicing Organic South AfricaCabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot from Barzac, Bordeaux Suprieur, Bordeaux, France; medium plus bodied and dry, earthy with bramble fruit, notes of blackberry, black currant, grape jelly, cedar and graphite, hints of eucalyptus and spice, pepper and cigar box, with medium acid, and full smooth dry tannins. Organic, Biodynamic
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