Description

From rib bones and with its surrounding meat

between the chuck roll and striploin

This cut is mainly composed of the muscle that is also known as the "eye" of this steak

and the collagen gelatinises

AUS Flank Steak Slow-cook From rib bones and withA lean and flavourful cut that is relatively flat, with significant graining, we have removed the tough sinews, so it is ready for cooking. An ideal choice to marinate, that has a chewy texture due to its tough fibers, it is best enjoyed grilled, or in thin slices. *The estimated portion per person is 250g. Principle Brands: JOSDALE (AUS), HOMESTEAD (AUS)

Exchange/Return Notes