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Market recognition for Zinfandel has grown considerably over the past decade and more growth is expected
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It affected him in still other ways
Wine Biotechnology Session (5-Tape Session) Media Type:MP3 Digital Download Market recognition for Zinfandel hasChair: Dr. Thomas Henick Kling, ASEV Technical Projects Director, Cornell University, Geneva, NY Program Outline: 8: 00 8: 15 am Dr. Thomas Henick Kling ~ Welcome and Introduction 8: 15 8: 55 am Dr. Roger Boulton, University of California, Davis ~ Winemaking Technology: An Evolution on the Equipment and Process Technology of Winemaking 8: 55 9: 35 am Dr. J? rg Gafner, Eidgenssische Forschungsanstalt, Wdenswil, Switzerland ~ Wine Microbiology: Advances
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