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Eigashima has been making sake and shochu with Japanese traditional craftsmanship since 1888
"Our next wine is made from my favorite white grape variety
Lime & Lemon zest
and pink flowers
Il Monticello Poggio Paterno Vermentino 2020 Côte des Blancs Eigashima has been making sakeVermentino from Colli di Luni DOC, Liguria, Italy; medium plus to full bodied and dry with notes of quince paste, golden apple, sultana, starfruit, grapefruit pith, honey, flowers, butter, and Necco wafer, with medium plus acidity, prominent minerality, an opulent mouthfeel, and a chalky finish. Practicing Organic and Biodynamic
