Tenderex Emulsifier Discontinued. use Softex Liquid Colors just thin it down with

just thin it down with a little water or juice

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All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured

FAQsQ: Are these sprinkles bake-stable

Tenderex Emulsifier Discontinued. use Softex Liquid Colors just thin it down withPLEASE CLICK HERE FOR A COMPARABLE EMULSIFIER IN STOCK Tenderex is an emulsifier designed for use in all cake batters (except angel food cakes). Tenderex increases volume, tenderness and shelf life. Extends freshness of products up to three days longer. Finished products have excellent volume and a fine grain structure. Gives maximum volume possible. Stops shrinkage after baking. Enjoy our bulk Tenderex emulsifier at wholesale pricing. Tenderex