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Finished in Oloroso hogshead since March 2022 then bottled winter 2023 at a natural strength of 56
A quarter of a century since he first created this magnificent recipe
This ‘Full Scottish Desayuno’ release is a deep & rich whisky with an initial maturation in ex-bourbon then a long finish in first fill ex-PX barrique
complex and spicy flavours on the palate
Laphroaig Cairdeas 2026 Release 52.6% Scotch Whisky Finished in Oloroso hogshead sinceThis years release is a special one, marking the 40th anniversary of Fis le, a milestone celebration for Islay, its whisky and its community. The latest edition of Laphroaig's well loved Cairdeas series showcases the distillery's unmistakable Islay character enhanced by maturation in French oak casks. Rich peat smoke and maritime notes are balanced by layers of sweet vanilla, honeyed fruit and warming oak spice. The influence of the French oak adds
