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partial fermentation in stainless steel/second-fill barrel
Rkatsiteli from Manavi
and lentils go really well with this blend
or enjoy it by itself as dessert
Il Monticello Groppolo Vermentino 2023 Shochu partial fermentation in stainless steel/second-fillVermentino from Colli di Luni, Liguria, Italy; light plus bodied, mineral driven, and dry with notes of green apple, honeydew melon, citrus, white flowers, salt, and chalk, with medium acidity, a crisp texture, and a clean finish. Practicing Organic and Biodynamic
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