Balsamela- Apple Vinegar (250 ml) The mixture is then placed

The mixture is then placed in wood barrels and left to mature for four years

which characterizes the product

This extra virgin olive oil exhibits fresh grassy notes and aromas of green tomatoes and artichokes

Sangiovese

Balsamela- Apple Vinegar (250 ml) The mixture is then placedProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from exclusively Italian apples and wine vinegar. An amber colored, pleasantly fruity tasting liquid best used to flavor meats, vegetables, and seafood. Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated apple juice and white wine vinegar. The combined mixture is placed in wood barrels for at least 12 months, giving the