GELATIN LEAVES TYPE A - GELITA 1 kg offered in a 20 kg

offered in a 20 kg package

this 20kg bag ensures a reliable supply of premium flour for all your baking projects

Peach Cake and Pastry Flour by Ardent Mills guarantees consistently excellent results

Barry Callebaut's Brazilian Praligrain delivers the exceptional quality and taste that will elevate your culinary masterpieces

GELATIN LEAVES TYPE A - GELITA 1 kg offered in a 20 kgGelatin Leaves Type A GELITA is a high quality ingredient perfect for pastry and confectionery applications. Weighing 1 kg, this gelatin is ideal for making cakes, mousses, desserts, and other food products requiring a firm texture and perfect consistency. It dissolves quickly, offering ideal gelling properties for all your needs, ensuring professional results.