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high altitude South Asian tropics and achieves many qualities of superior tea
they have been tested in a lab for pesticide residues
Shake or agitate and the cha gao and it will start to diffuse
there will be no added "G F Z" stamp on the cakes as adding it would require us to break open the bamboo leaf tong
2015 Menghai "Sui Yue" Ripe Pu-erh Tea Cake Weight:357 Grams Cake high altitude South Asian tropicsA new for 2015 production from Menghai Tea Factory (Da Yi Brand). "Sui Yue" means both time and timelessness. It's meant to express continuity flowing around something static. This is meant to the be the ripe counterpart to the "Chu Xin" cake we offer here. The blend is again a tippy ripe blend much like Star of Menghai () or the 0532 blend. There is a creamy texture countered by a betel nut bitter nuttiness. Like "Chu Xin" this is a tea cake worthy
