2017 Kokang Region "Cloud Mountain, Old Tree" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) This is a "special recipe"

This is a "special recipe" blend of ripe pu-erh tea that has a very potent cha qi

pungent sweetness and a stimulating mouthfeel

while tea harvested at elevations between 400 and 600 meters is called mid-mountain single-estate tea

Pressed: 2025

2017 Kokang Region "Cloud Mountain, Old Tree" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) This is a "special recipe"This tea cake is made entirely of Spring 2017 material from the Kokang region of Myanmar which borders Yunnan Province. Kokang is a primarily ethnically Han Chinese region and tea trees have been cultivated in this area for centuries. While the same as Camellia Sinensis var. Assamica found in Yunnan, this tea has characteristics that are unique to Kokang teas, specifically a 'flowery' or 'fruity' mouthfeel that leaves a vibrant and slightly bitter