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Finishing dust for baked goods
Garnish wagashi and desserts
This digital photograph captures a wide aerial view of the tea fields and surrounding mountains in Yame
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Wasanbon Sugar Traditional Fine Japanese Sugar weight:1kg Finishing dust for baked goodsProduct Description Wasanbon Sugar is a traditional Japanese sugar, classified as a type of unrefined (molasses containing) sugar, known for its exceptionally fine texture, smooth mouthfeel, and refined sweetness. Made using sugarcane grown in Tokushima Prefecture, wasanbon is carefully processed to produce very fine granules that melt gently on the tongue. Its sweetness is elegant and subtle, with a soft aroma that enhances flavors rather than
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