Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya Molybdenum Vanadium Clad Stainless Steel FOR MODERN HOME CHEFS AND

FOR MODERN HOME CHEFS AND PROS - Made in Japan

The hard VG-10 is clad in softer stainless steel

It s a perfect gift for your loved ones too

Width at widest heel: 2 inches (44mm)

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya Molybdenum Vanadium Clad Stainless Steel FOR MODERN HOME CHEFS ANDDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood