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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The result is a mouth watering delight that fills permeates through the mouth and throat with long lasting flavor and lubricating mouth-feel
Lincang Prefecture
Wrapper Illustration by Em Stamey
Our pressing is made entirely from first flush of spring tea picked from 40 to 120 year old tea trees growing wild to the northwest (uphill) of the village at about 1550 meters
2022 Yunnan Sourcing "Year of the Tiger" Ripe Pu-erh Tea Cake Xia Cai Hong The result is a mouthThis year we went all out to make a unique ripe blend! We blended 8 different teas from several regions and wet pile batches to create a complex and tasty ripe pu erh that is worthy of aging! There are many leaf grades including gong ting, and grades 1 through 5 all blended together to create something full bodied and long lasting. This is also one of those ripes that will show many sides of itself as the sessions goes on. A bit stronger and more
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