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Fabienne Tjia
It can be steeped many times without losing its complexity
This 1000 gram tea brick is composed entirely of spring harvest material from An Hua county area mountainous tea gardens
Harvest time: October 2006
2022 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick jiaogulan Fabienne TjiaCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu erh there is a pile of tea about 1 meter high. It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation, moving the tea from the bottom of the pile (where it is hotter and wetter) to the
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