Rupert's Whisky Cream Craft Beer back bacon cooked in cast

back bacon cooked in cast iron

this spicy grain virtually disappeared from the Irish Whiskey category around the time of Prohibition and the Irish War of Independence

decorative pagoda roofs

Distilling on the Kintyre peninsula dates back to 1609 with the granting of the first licence to produce ‘aqua vitae’

Rupert's Whisky Cream Craft Beer back bacon cooked in castThis isnt your ordinary cream liqueur its a whirlwind of taste thats perfect for whisky lovers who know how to have fun. With a punchy 30% alcohol content, get ready for a flavour rollercoaster. Beginning with an embrace of cinnamon, followed by a smooth wave of vanilla and a hint of maple mischief. All backed by Eau Claire Ruperts whisky. Nose: Caramel, vanilla, whisky Palate: Whisky forward, vanilla, toffee, melted ice cream, hint of cinnamon