2020 Heng Tong Hao "Ban Zhang Tribute" Ripe Pu-erh Tea Cake Pure Assamica Wrapper Art and Design by

Wrapper Art and Design by Ronald Visser

attesting to their wild arbor origin and can be brewed 10+ times gong fu style

Tea from Bang Dong has many of the typical Mengku characteristics including a high level of aroma

Harvest time:  Late February to Early March

2020 Heng Tong Hao "Ban Zhang Tribute" Ripe Pu-erh Tea Cake Pure Assamica Wrapper Art and Design byThis is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019. The tea was wet piled in Menghai and then pressed in 2020. This is a potent and lively tea with plenty of bitterness and bite, with a sweet hui gan. It's thick and dark, with a very viscous tea soup. If you are a fan of Bu Lang area ripe teas you will surely want to add this cake to your arsenal! 357 Grams per cake (7 Cakes