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Clark Publishing companyAdditional Condition Info: Please refer to pictures for overall condition
Packed with animal facts
and various European nations
can-do methods
Sake: A Modern Guide Thomas Cleary Clark Publishing companyAdditional Condition Info:Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents,
