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organic and biodynamic
with gripping
After four years aging in cellar
and sandalwood
Basil Hayden Kentucky Straight Bourbon Whiskey 375ml organic organic and biodynamicThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.
