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Vinified and aged in neutral barrels
banana fritter
made with fresh rattlesnake meat (about 3g / L)
At its heart is wine blended with rich Italian herbs: Artemisia
Mad Med "Le Rosé" VDF, Provence, France 2025 1L femalewinemaker Vinified and aged in neutral80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
US$ 32.95
US$ 499.50
US$ 27.95
US$ 59.00
