2009 Ginseng Aroma Te Ji Grade Liu Bao Tea Year of Production_2019 This is the first flush

This is the first flush of Spring 2015

with a tall chalice shape (making it a good aroma cup

and a fruity character

less common black and green teas

2009 Ginseng Aroma Te Ji Grade Liu Bao Tea Year of Production_2019 This is the first flushThis is a 2009 Ginseng Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Ginseng Aroma is not something that the tea started with, but rather comes about during the aging storage process after several years. I asked the supplier of this tea to explain "Ginseng Aroma" in Liu Bao tea. So, in what kind of Liu Bao tea does the "ginseng aroma" appear? How can we determine when a particular Liu Bao tea will develop this aroma? We know that Liu Bao