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Jing Mai teas are incredibly unique as a large portion of the tea trees are a unique natural hybrid of Assamica that are referred to as Mixed-Leaf varietal (中小叶种)
2017 version available here
Mojun's tea growers pluck the first bud and three leaves from the natural tea environment that retains the original atmosphere
Buds and leaves are picked together just as they sprout and are then wok-fired by hand for a very short time but at a high temperature
2021 Yunnan Sourcing "Ban Pen Village" Bu Lang Ripe Pu-erh Tea Cake Weight:25 Grams Sample Jing Mai teas are incrediblyThis ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harvested in 2020 and wet piled in late 2020! Ban Pen Village ripe tea has a very potent cha qi, with a thick tea soup, dark chocolate like bitterness and fruity sweetness. Pure Ban Pen ripe tea is relatively rare. It has a unique bitter sweet character with a fast hui gan and long lasting sweetness. Cha Qi is
