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Shuangfeng
The taste of the tea is complex with some molasses mineral sweetness
Certified Organic by COFCC China
Wrapper Design by Wai Yuen Leung
2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Cup ShuangfengA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 2011 Menghai blended material Produced by Menghai Tea Factory
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