Kujira 10 Year Single Grain Whisky Toasted Barrel Finish So bundle up for the

So bundle up for the cold Canadian winter months with the Winter Edition of Douglas Laing's Scallywag blended malt Scotch whisky

Nose: Light to medium - Opens up with citrus

shortbread

accompanied by a light hint of spice

Kujira 10 Year Single Grain Whisky Toasted Barrel Finish So bundle up for theKujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification, fermentation, and distillation. The year round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body. Producer's Tasting Notes Nose: Honey and brown sugar on the nose, come along with spices and soft oaky