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A strong tea that will likely cause tea drunkenness in even the most seasoned lovers of young sheng
We recommend brewing gong fu style (short steepings at first) using 85C water and 4 grams per 100ml vessel
The brewed tea is orange in color
Ding Jia Zhai area teas are known for their special thick aroma and a taste that with age becomes stronger and more textured
2019 Yunnan Sourcing "Spring Impression" Raw Pu-erh Tea Cake Weight:25 Grams Sample A strong tea that willThis year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jing Gu tea gardens. This pressing is a premium interpretation of the Impression series, using spring material from wild arbor and old arbor tea gardens. We decided to do an all spring Impression because the blend is a such a good one. Although it's much pricier than previous productions we still believe that
