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but it is presumed to date back to the 18th century in southern Italy
in the 475mm x 280mm format
durum-wheat semolina
Israeli package
Gusto Vero Fettuccine Fresh Frozen Pasta With Egg Kg San Pellegrino but it is presumed toFettuccine The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as Tagliatelle Strette (narrow). The long pasta formats bring out the qualities of the pasta sheet made through die extrusion, perfectly gathering up sauces and dressings. Pasta ingredients: Soft wheat flour type "00", durum wheat semolina, eggs. Weight per piece nest: 100g Sizes: 4mm (Width) Yield after
