Description

Entirely 2016 spring harvest tea was processed through a special decoction process this concentrated pu-erh tea cha gao was made

Material is from 150-400 year old tea trees and is entirely Autumn flush of 2011

April harvest (only 70 kilograms produced)

Late May Harvest (2nd Flush of Spring)

Mang Fei Mountain "Golden Pu-erh" Dragon Balls Tea Year of Production_2017 Entirely 2016 spring harvest teaThis "Golden Pu erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is more than 60 days, whereas normal Pu erh is fermented for about 45 days. This particular "Golden Pu erh" is composed entirely of buds. This special tea has a light coffee bitterness, but with a sweet sugarcane after taste and a thick almost oily hui gan. The tea liquor is bronze red like the tea leaf itself. A

Exchange/Return Notes