2017 Andrew Will ‘Two Blondes’, Red Blend,Yakima Valley, Washington Colombard 15% Garnacha with Mazuelo +

15% Garnacha with Mazuelo + Graciano

He started working in wineries after his move

bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat

redrafted in 2013)

2017 Andrew Will ‘Two Blondes’, Red Blend,Yakima Valley, Washington Colombard 15% Garnacha with Mazuelo +Varietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They