Nikka Yoichi 10 Year Single Malt Utah The easy-to-drink single malt introduces

The easy-to-drink single malt introduces whisky drinkers to the character Old Pulteney is renowned for

spicy finish

The malts — maybe Highlands

Dry sherry dominates with nuttiness and milk chocolate on the back palate

Nikka Yoichi 10 Year Single Malt Utah The easy-to-drink single malt introducesPreviously Featured in Whisky Drop's Explorer Club (2026) The Distillery: In 1934, Master Distiller Masataka Taketsuru sought an environment similar to Scotland's, where he had learned his craft. He selected Yoichi, Hokkaido, as the ideal location. Yoichi is an old school distillery that uses a proprietary yeast strain, wooden washbacks, direct fired stills, and worm tubs. The Whisky: Ten years in the barrel turns the Yoichi spirit into something