TYKU Cucumber Infused Sake "Custom Label" yet elegant cabernet marrying the

yet elegant cabernet marrying the lush black fruit and sturdy tannins typical of the valley’s warmer northern districts with the bright fruit and acidity characteristic of its cooler southern climes

For a cool

To capture the finest elderflower flavour

• Cut and Polished in the USA

TYKU Cucumber Infused Sake "Custom Label" yet elegant cabernet marrying theOnly premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The worlds first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake