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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Fermentation time: August-September 2013
and sweet ripe with notes of camphor
Pressed September 8th 2019
A great choice for an everyday drinking ripe pu-erh tea
2020 Yunnan Sourcing "Aged Bu Lang Mountain" Raw Pu-erh Tea Cake Producer_Three Cranes Brand (Wuzhou Tea Factory) Fermentation time: August-September 2013Another cake in our "aged mao cha" series! This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains of Menghai. Plucked from old plantation bushes (40 60 years old), and then processed in the traditional method (wok kill green). The tea was aged in Menghai until 2020 when it was pressed by us. The 5 years of aging as loose leaf "mao cha" has taken some of the edge off this vibrant and potent tea. Mannong
US$ 1000.00
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US$ 35.00
