Traditional Balsamic olives leaving your skin feeling soft

leaving your skin feeling soft and silky smooth

Ideal for both oily and dry hair

It makes a fantastic dressing or marinade

toasted caraway

Traditional Balsamic olives leaving your skin feeling softTraditional Style Balsamic Condimento Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled