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The husband-and-wife team behind Charleston's Bittermilk has made enjoying this classic cocktail a whole lot easier
that have been aged for different lengths of time
Perhaps none more so than Matt Hranek
the lessons start with how to prepare and feed a fire—what wood to use
Lick My Spoon Bourbon Me Bourbon Caramel Sauce test The husband-and-wife team behind Charleston'sStarting with a base of fresh cream, pure cane sugar, Madagascar vanilla and a hint of fleur de sel, this sauce gets a further dose of flavor from a hit of top notch Kentucky bourbon. Drizzle over ice cream or add a spoonful to your after dinner coffee. Pairs well with yogurt, fresh fruit, pancakes, waffles and apple pie!
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