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Local: Rua de Sousa Viterbo
With an intense and crunchy flavor
Ginjinha is a traditional Portuguese liqueur made from the infusion of sour cherries (a variety also known as amarena) in brandy
and the complex sweetness of vermouth rosso creates a rich and lasting sensory experience
Infusão de Casca de Cacau chocolate com caramelo e sal Local: Rua de Sousa ViterboCacao husk infusion, a healthy and delicious alternative that allows you to savor all the notes of cacao. It has incredible mood enhancing properties thanks to theobromine and is rich in antioxidants and flavonoids. Preparation Method: Add 1 tablespoon to 200 ml of boiling water and let it simmer for 5 to 7 minutes. Strain and sweeten if desired. Vegan
US$ 18.99
US$ 20.31
US$ 102.96
