Wild Alaskan Smoked Sockeye Salmon no-review Serving Ideas:• Add to bagels

Serving Ideas:• Add to bagels with cream cheese• Flake into grain bowls or salads• Serve with crackers

no waiting

delicate scallops and versatile Oregon shrimp make this bundle perfect for pastas

• Grill king salmon with lemon and olive oil• Roast halibut with garlic herb butter• Pan sear sockeye for grain bowls• Bake sablefish with a light soy glaze• Air-fry cod for an easy weeknight dinner• Broil miso black cod for a restaurant-quality meal at home

Wild Alaskan Smoked Sockeye Salmon no-review Serving Ideas:• Add to bagelsOur wild smoked sockeye salmon is sustainably harvested in Southeast Alaska and carefully smoked in small batches to highlight the natural flavor of this remarkable fish. Known for its deep red color, firm texture, and rich taste, wild Alaska sockeye salmon is one of the most prized salmon species in the world. Each 8 oz portion is fully cooked, pin bones removed, and individually vacuum packed before being flash frozen at peak freshness. The salmon