Grass Fed, Organic Beef Fillet Steak Lamb Matured on the bone for

Matured on the bone for that extra-special taste

2 x Leg 1/4's

2 x 250g Organic Supremes

Please note all out Game is wild and shot and altough every effort is made to remove any shot onn a rare occasions traces of shot may be found

Grass Fed, Organic Beef Fillet Steak Lamb Matured on the bone forCooking tips. When cooking a thick steak cut from the fillet of beef it's important to keep it simple. Most often fillet beef steaks are cooked in a hot frying pan with a little olive oil. Cooking this way takes only a few minutes depending on your preference. Other quick cook methods include the grill or griddle. Our fillet steak prices are very competitive. Individually pre packed. Average weight approximately 180g each.