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With a hint of mocha and tart cherry on the finish
which have belonged to the estate for more than a century and whose vines benefit from a high average age (around 40 years)
La Bergerie
and especially of sliced yellow peach
Paolo Bea, Sagrantino, Pagliaro, Montefalco, Umbria, Italy 2018 women-winemaker With a hint of mocha100% Sagrantino Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level in Montefalco proper. The only wines that approach Bea's in that regard are perhaps the most un scultped Syrah based wines in the Northern Rhne, but even those feel more constrained compared to the top vintages of Pagliaro. Similarly large in scale to the Rosso de Veo, this actually
